Salads
Zattar-spiced Fattoush
Crisp iceberg, tomato, cucumber, marinated olives, lemon dressing, pita cracknels
(Contains Wheat, Milk, Sesame)
Pineapple Sundal, sliced red onions, tomatoes, sweet & sour dressing (VE)
(Contains Celery)
Tomato and marinated buffalo mozzarella with pesto
(Contains Milk, Nut (Pine nut))
Dahi Bhalla (GF)
(Contains Milk)
Main Course
Malabar fish curry with chili, tamarind, and coconut milk
(Contains Fish, Mustard, Milk, Sulphite)
Paneer butter masala (GF)
Cottage cheese cooked with rich tomato gravy with Indian spices
(Contains Milk, Nut (Cashew))
Moong masoor ki dal (VE, GF)
Yellow and red lentils tempered with garlic and cumin
Steamed fragrant basmati rice (VE, GF)
Kung pao chicken
Szechuan-style diced chicken with cashew nuts, peppers, red onion and dry red chilli
(Contains Soy, Wheat, Celery, Egg, Fish, Mollusc, Nut (Cashew))
Wok-fried vegetables (VE, GF)
Stir-fried with gluten-free soy, scallions and roasted garlic
(Contains Celery)
Garlic noodles (VE)
Spicy noodles tossed with garlic, onions, peppers
(Contains Wheat, Soy, Celery)
Accompaniments
Assorted Indian bread
(Contains Wheat, Milk)
Anar Raita (GF)
(Contains Milk)
Papad, pickle and chutney (GF)
(Contains Mustard, Milk)
Dessert
Burnt espresso tiramisu bowls
(Contains Milk, Wheat, Soy)
The New Black Forest, Cherry confit (Sugar-free)
(Contains Wheat, Milk, Soy)
Kesari Rasmalai
(Contains Milk, Wheat, Nuts (Pistachio, Almond))
Seviyan Payasam
(Contains Milk, Wheat, Nuts (Pistachio, Almond))
